Recent reforms to Spain’s Royal Decree on waste management and the rehabilitation of mining-affected areas have sparked significant discussions about the balance between industrial demands and environmental protection. Led by M.ª Remedios Zamora Rose
Spain’s Mining Reforms Spark Debate on Industry and Environmental Balance Read More »
The landscape of public-private collaboration (PPC) in Spain is undergoing significant scrutiny as researchers explore its current state and potential for reform. Joan Ridao Martín, a lead author on a recent article published in the “Basque Journal o
Spain’s Public-Private Collaboration Faces Scrutiny for Energy Reform Read More »
Recent research published in Heliyon highlights the rising trend of edible mushrooms in the food industry, revealing their significant health benefits and commercial potential. Lead author Eshita Sharma from the Department of Molecular Biology and Bi
Mushrooms Uncovered: A Nutritional Powerhouse for Health and Innovation Read More »
A recent study conducted in the Lamjung district of Nepal has shed light on the adoption of Integrated Pest Management (IPM) practices among vegetable growers, revealing significant insights into agricultural sustainability and potential commercial o
Study Reveals Need for Integrated Pest Management Adoption in Nepal Read More »
Recent research led by Yutao Dong from the Department of Materials Science and Engineering at the University of Wisconsin-Madison has made significant strides in addressing a persistent challenge in the semiconductor industry: the formation of cracks
Breakthrough Research Achieves Crack-Free SiNx Films for Electronics Read More »
Recent developments in the European Union’s economic governance, particularly regarding budgetary coordination among Eurozone countries, are reshaping fiscal policies and practices across member states. Beatriz Pérez de las Heras, in her article publ
EU Budget Reforms Open Doors for Renewable Energy Investment in Basque Country Read More »
Recent research conducted by a team led by Zheng Meiyu from Wuhan Polytechnic University has shed light on the quality and flavor compounds of various commercial butters available in the market. The study, published in “China Oils and Fats,” aimed to
Research Reveals Flavor Secrets of Butter and Its Energy Implications Read More »
Recent research conducted by a team at Wuhan Polytechnic University has revealed promising findings regarding the storage stability of mixed oils, specifically sesame and peanut oil. This study, published in ‘Zhongguo youzhi’ (China Oils and Fats), e
Wuhan Polytechnic Study Reveals How Sesamin Boosts Oil Storage Stability Read More »
Recent research has raised concerns about the levels of chloropropanol esters and glycidyl esters in commercially available vegetable oils. Conducted by a team led by Hou Jing from the Wuhan Institute for Food and Cosmetic Control, this study analyze
Study Reveals Alarming Contaminants in Vegetable Oils Impacting Health Read More »
A recent study published in the RUDN Journal of Sociology sheds light on how Russian university students perceive the role of artificial intelligence (AI) in their education. Conducted by I. A. Aleshkovski from Lomonosov Moscow State University, the
Russian Students’ Mixed Views on AI in Education Highlight Industry Opportunities Read More »
