Recent evaluations by the European Food Safety Authority (EFSA) have shed light on the safety of various flavouring substances that could have significant implications for the food and energy sectors. In the latest report, titled “Scientific Opinion
EFSA’s Safety Approval of Flavorings Sparks Innovation in Food and Energy Read More »
In a significant development for the food contact materials sector, the European Food Safety Authority (EFSA) has released a scientific opinion regarding the safety evaluation of a novel substance, α‐dimethyl‐3‐(4′‐hydroxy‐3′‐methoxyphenyl)propylsily
EFSA Greenlights Novel Substance for Sustainable Food Packaging Solutions Read More »
The European Food Safety Authority (EFSA) has recently undertaken a comprehensive review of the maximum residue levels (MRLs) for clodinafop, a herbicide commonly used in agriculture. This assessment, conducted in accordance with Article 12 of Regula
EFSA Review of Herbicide MRLs Could Shape Future of Biofuel Production Read More »
The European Food Safety Authority (EFSA) has recently undertaken a comprehensive review of the maximum residue levels (MRLs) for 2,4-DB, a herbicide widely used in agriculture. This assessment, conducted in accordance with Article 12 of Regulation (
EFSA Review of Herbicide MRLs Could Reshape Agriculture and Energy Dynamics Read More »
Recent research conducted by the European Food Safety Authority (EFSA) has sparked important discussions in the agricultural and energy sectors, particularly regarding the maximum residue levels (MRLs) for metconazole, a widely used triazole fungicid
EFSA Research on Metconazole Sparks New Innovations in Agriculture and Energy Read More »
Recent research conducted by the European Food Safety Authority (EFSA) has sparked significant interest in the agricultural and energy sectors, focusing on the maximum residue levels (MRLs) for tepraloxydim, a herbicide categorized under cyclohexadio
EFSA Review of Tepraloxydim Raises Stakes for Biofuels and Agriculture Read More »
The recent evaluation of furan-substituted compounds by the European Food Safety Authority (EFSA) has significant implications, not just for food safety, but also for the energy sector. The EFSA Panel on Food Contact Materials, Enzymes, Flavourings a
EFSA’s Furan Evaluation Sparks Sustainable Innovations in Energy Production Read More »
Recent evaluations by the European Food Safety Authority (EFSA) have shed light on the safety of a series of flavouring substances that could have significant implications for various sectors, including the energy industry. The EFSA Panel on Food Con
EFSA’s Flavouring Safety Findings Open New Doors for Energy Innovations Read More »
Recent evaluations by the European Food Safety Authority (EFSA) have brought significant attention to the safety of various flavouring substances, particularly those derived from thiazoles, thiophenes, and their related compounds. The findings, publi
EFSA’s Flavouring Safety Review Sparks Innovation Opportunities in Energy Read More »
Recent advancements in the preparation of amorphous alloys through mechanical alloying (MA) are poised to reshape the landscape of materials science, particularly in the energy sector. A comprehensive review published in the ‘Journal of Materials Res
Revolutionary Mechanical Alloying Set to Transform Energy Material Science Read More »
