Policy

The European Food Safety Authority (EFSA) has released significant findings regarding the pesticide amidosulfuron, which may have important implications for agricultural practices and the energy sector. This active substance is primarily used as a po

The European Food Safety Authority (EFSA) has released updated guidance on the safety and relative bioavailability assessment of new micronutrient sources, a move that could significantly impact the food and supplement industries. This guidance align

The European Food Safety Authority (EFSA) has recently published an important peer review regarding the pesticide flufenacet, which is primarily used as a herbicide on winter cereals. This review is significant not only for agriculture but also for t

The European Food Safety Authority (EFSA) recently published a significant article regarding the modification of maximum residue levels (MRLs) for cycloxydim, a herbicide used in agriculture. This research, submitted by BASF SE to the Dutch national

The European Food Safety Authority (EFSA) has recently concluded a peer review of the pesticide risk assessment for bensulfuron-methyl, an active substance primarily used as an herbicide on crops like rice and various spring cereals, including wheat

The European Food Safety Authority (EFSA) has recently concluded a peer review of the pesticide risk assessment for Bacillus subtilis strain RTI477, a biological fungicide. This assessment is particularly relevant for its applications in greenhouse a

The European Food Safety Authority (EFSA) has released findings from its peer review of the pesticide risk assessment for Bacillus velezensis strain RTI301, a biological fungicide primarily aimed at controlling soil-borne diseases in various crops. T

The European Food Safety Authority (EFSA) has recently updated its guidance on the scientific requirements for applications seeking authorization of novel foods, as outlined in a new article published in the EFSA Journal. This update comes in respons

The European Food Safety Authority (EFSA) has recently updated its guidance on the scientific requirements for the authorization of traditional foods from third countries, as outlined in Regulation (EU) 2015/2283. This update is crucial for companies

Recent research led by Elena B. Dvoryadkina from the Ural State University of Economics highlights the often-overlooked non-monetary factors of inflation and their significant impact on regional economic development, particularly within the Ural macr