Policy

In a rapidly evolving digital landscape, the intersection of law and technology has never been more critical. A recent study by Maria E. Cheremisinova from the Institute of Legislation and Comparative Law under the Government of the Russian Federatio

Recent advancements in digital technologies are reshaping the landscape of healthcare delivery, presenting both opportunities and challenges that require careful legal consideration. A pivotal study by Olga V. Romanovskaya from Digital Health Innovations Demand Evolving Legal Frameworks for Safety Read More »

Recent research from the College of Chemistry and Life Science at Changchun University of Technology has unveiled promising insights into the protective effects of 20-Hydroxyecdysone (20-HE) against oxidative damage in liver cells exposed to high glu

Recent research has unveiled significant concerns regarding the safety and labeling of health food products, particularly for vulnerable populations such as children and pregnant or lactating women. Conducted by Xiaopeng Li from the School of Managem

Recent developments from the European Food Safety Authority (EFSA) have sparked significant interest across various sectors, particularly in agriculture and energy. The EFSA has conducted a comprehensive review of the maximum residue levels (MRLs) fo

A recent scientific assessment by the European Food Safety Authority (EFSA) has raised questions about the health claims surrounding the polyphenolic apple extract powder, Appl’In®, which is derived from the Malus domestica apple. The panel on Dietet

The recent evaluation by the European Food Safety Authority (EFSA) on a new flavouring substance, acetaldehyde ethyl isopropyl acetal, has significant implications not only for food safety but also for the broader energy sector. The EFSA Panel on Foo

Recent evaluations by the European Food Safety Authority (EFSA) have shed light on the safety of various flavouring substances that could have significant implications for the food and energy sectors. In the latest report, titled “Scientific Opinion

In a significant development for the food contact materials sector, the European Food Safety Authority (EFSA) has released a scientific opinion regarding the safety evaluation of a novel substance, α‐dimethyl‐3‐(4′‐hydroxy‐3′‐methoxyphenyl)propylsily

The European Food Safety Authority (EFSA) has recently undertaken a comprehensive review of the maximum residue levels (MRLs) for clodinafop, a herbicide commonly used in agriculture. This assessment, conducted in accordance with Article 12 of Regula