A recent study published in “Data in Brief” has shed light on the morpho-physiological and anatomical responses of two Urochloa hybrids, Camello and Talisman, when exposed to different light conditions. Conducted by Urys Mileth Hernández Álvarez and
Study Reveals Urochloa Hybrids’ Adaptation to Shade for Sustainable Farming Read More »
Recent research led by Harsh B. Jadhav from the Department of Food Technology at Amity University in Jaipur, India, has shed light on innovative non-thermal technologies that can significantly enhance the extraction of functional triacylglycerols fro
Innovative Non-Thermal Methods Boost Microalgal Oil Extraction Potential Read More »
Recent research published in the journal “Food Chemistry: X” sheds light on innovative methods for authenticating gelatin used in food and pharmaceutical products. Led by Putri Widyanti Harlina from the Department of Food Industrial Technology at Uni
Innovative Omics Methods Enhance Gelatin Authentication for Safety Standards Read More »
Recent research published in “Mires and Peat” has shed light on the dynamics of methane emissions from different paludicrop species during the establishment of paludiculture on Dutch peatlands. Led by Renske J.E. Vroom from the Department of Ecology
Research Reveals Paludiculture’s Impact on Methane Emissions in Peatlands Read More »
In a significant advancement for sustainable energy in Kenya, a recent study led by Benson Kariuki from the Institute of Energy and Environmental Technology has explored the potential of coal-biomass blends as an alternative fuel source for tricycles
Kenya’s Tuk-Tuks Could Go Green with Coal-Biomass Fuel Blends Read More »
Recent research published in California Agriculture highlights the potential of alternative greenhouse heating systems, specifically focusing on biomass and cogeneration technologies. Lead author B. Jenkins emphasizes that these systems could signifi
Alternative Heating Solutions Could Slash Costs for Greenhouse Operators Read More »
Recent research published in ‘California Agriculture’ has provided valuable insights into the thermochemical properties of biomass fuels. The study, led by B. Jenkins, analyzed a total of sixty-two different biomass fuels, assessing both their heat v
New Research Unlocks Potential of Biomass Fuels for Sustainable Energy Read More »
Recent research published in ‘California Agriculture’ has highlighted the potential of short-rotation eucalyptus as a viable biomass fuel, presenting significant opportunities for various sectors, including energy production and agriculture. The stud
Eucalyptus Emerges as Game-Changer for Sustainable Biomass Energy Read More »
Recent research from the Blodgett Forest Research Station in the Sierra Nevada has highlighted the potential benefits of using forest biomass for energy production, particularly as an alternative to traditional open pile burning methods. This study,
Sierra Nevada Study Reveals Forest Biomass as Sustainable Energy Source Read More »
Recent research published in California Agriculture highlights the significant role that agriculture plays in California’s greenhouse gas (GHG) emissions, accounting for approximately 8% of the state’s total emissions. Led by R. Byrnes, this study re
California Agriculture Study Reveals Key Strategies to Cut GHG Emissions Read More »
