Recent research led by David L. Parrott has shed light on the unique fungal communities thriving in the Great Salt Lake, Utah, a hypersaline environment created by a railroad causeway in 1960. This study, published in the journal “Frontiers in Fungal
Fungal Communities in Great Salt Lake Reveal Insights for Ecosystems and Industry Read More »
Recent research led by Jørgen Bendtsen from the Centre for Rock Flour Research at the Globe Institute, University of Copenhagen, has unveiled promising findings regarding the use of glacial rock flour as a means to enhance photosynthesis in marine ph
Glacial Rock Flour Boosts Marine Photosynthesis and CO2 Removal Potential Read More »
Recent research led by Yanwei Fan from the College of Energy and Power Engineering at Lanzhou University of Technology has unveiled significant advancements in the irrigation methods used for cultivating Haloxylon ammodendron, a tree species vital fo
Innovative Irrigation Method Boosts Growth of Vital Haloxylon Trees Read More »
A recent study published in “Data in Brief” has shed light on the morpho-physiological and anatomical responses of two Urochloa hybrids, Camello and Talisman, when exposed to different light conditions. Conducted by Urys Mileth Hernández Álvarez and
Study Reveals Urochloa Hybrids’ Adaptation to Shade for Sustainable Farming Read More »
Recent research led by Harsh B. Jadhav from the Department of Food Technology at Amity University in Jaipur, India, has shed light on innovative non-thermal technologies that can significantly enhance the extraction of functional triacylglycerols fro
Innovative Non-Thermal Methods Boost Microalgal Oil Extraction Potential Read More »
Recent research published in the journal “Food Chemistry: X” sheds light on innovative methods for authenticating gelatin used in food and pharmaceutical products. Led by Putri Widyanti Harlina from the Department of Food Industrial Technology at Uni
Innovative Omics Methods Enhance Gelatin Authentication for Safety Standards Read More »
Recent research published in “Mires and Peat” has shed light on the dynamics of methane emissions from different paludicrop species during the establishment of paludiculture on Dutch peatlands. Led by Renske J.E. Vroom from the Department of Ecology
Research Reveals Paludiculture’s Impact on Methane Emissions in Peatlands Read More »
In a significant advancement for sustainable energy in Kenya, a recent study led by Benson Kariuki from the Institute of Energy and Environmental Technology has explored the potential of coal-biomass blends as an alternative fuel source for tricycles
Kenya’s Tuk-Tuks Could Go Green with Coal-Biomass Fuel Blends Read More »
Recent research published in California Agriculture highlights the potential of alternative greenhouse heating systems, specifically focusing on biomass and cogeneration technologies. Lead author B. Jenkins emphasizes that these systems could signifi
Alternative Heating Solutions Could Slash Costs for Greenhouse Operators Read More »
Recent research published in ‘California Agriculture’ has provided valuable insights into the thermochemical properties of biomass fuels. The study, led by B. Jenkins, analyzed a total of sixty-two different biomass fuels, assessing both their heat v
New Research Unlocks Potential of Biomass Fuels for Sustainable Energy Read More »
