Biomass

Recent research led by Ghoufrane Derhy from the Laboratory of Applied Sciences for the Environment and Sustainable Development at Cadi Ayyad University in Essaouira, Morocco, sheds light on the chub mackerel stocks along the Moroccan Atlantic coast.

Recent research conducted by G. Veratti from the Department of Life Sciences at the University of Modena and Reggio Emilia has shed light on the pressing issue of black carbon (BC) levels in urban environments, specifically in Modena, Italy. Publishe

Recent research led by Moses Oshiomah Osibuamhe from the Faculty of Process and Systems Engineering at Otto-Von-Guericke University in Germany has shed light on the self-ignition behaviors of agricultural waste materials such as corn cob, wheat bran,

Recent research led by Jianbiao Liu from the School of Agricultural Engineering and Food Science at Shandong University of Technology has unveiled a promising new method for utilizing Chinese medicine residues as a biomass resource. Published in the

A recent study led by Adewale T. Irewale from the Africa Center of Excellence in Future Energies and Electrochemical Systems at the Federal University of Technology, Owerri, Nigeria, explores innovative ways to address the ecological and economic cha

Recent research led by Roberta Panizio from the VALORIZA Research Center for Endogenous Resource Valorization and MEtRICs at the NOVA University of Lisbon has unveiled promising insights into the production and application of biochar derived from was

Recent research published in “Results in Engineering” reveals significant advancements in understanding how hydrothermal treatment can transform phosphorus in swine manure, a common agricultural waste. Led by Shiyu Xie from the State Key Laboratory o

Researchers at the Institute of Chemistry, University of Sindh, have made a significant breakthrough by synthesizing cobalt oxide (Co3O4) nanoparticles using rotten grape fruit extract. This innovative approach not only repurposes agricultural waste

Recent research led by Paz Shemesh from the Department of Biotechnology and Food Engineering at the Technion-Israel Institute of Technology has unveiled promising advancements in the production of recombinant proteins using the yeast Pichia pastoris.

Recent research led by Gholamreza Gohari from the Department of Agricultural Sciences, Biotechnology and Food Science at Cyprus University of Technology, and the Department of Horticultural Science at the University of Maragheh, has unveiled a promis