Study Reveals Key Factors Driving Rice Consumption Preferences in Nigeria

A recent study published in ‘AGRISE’ has shed light on the factors influencing rice consumption and household preferences in Jos-North, Plateau State, Nigeria. Conducted by Godfrey Onuwa from the Department of Agricultural Extension and Management at the Federal College of Forestry, the research utilized a multistage sampling method and analyzed primary data through descriptive statistics and an Ordinary Least Squares (OLS) regression model.

The findings reveal that various socioeconomic factors significantly impact rice consumption patterns among households in the region. Notably, the study found that local rice consumption is prevalent, indicating a strong preference for domestically produced rice over imported varieties. This trend highlights an opportunity for local rice producers to strengthen their market presence, potentially leading to increased demand for locally sourced energy and processing resources.

Onuwa noted that “variables in the regression model were significant determinants of household’s rice consumption,” emphasizing the complexity of consumer behavior in this market. The study also identified several constraints affecting rice consumption, including price regulation and the need for technology adoption. These insights suggest that addressing these constraints could enhance production efficiency and consumer access, thereby creating new opportunities for investment in energy solutions that support agricultural practices.

The research advocates for policy modifications to better regulate prices and encourage technological advancements in rice production. Such changes could foster a more sustainable agricultural sector, which in turn would have positive implications for energy consumption patterns. For instance, the adoption of more efficient farming technologies could reduce energy use, while also increasing yield and profitability for local farmers.

As Nigeria continues to navigate its energy landscape, the insights from Onuwa’s research could serve as a catalyst for discussions on how to align agricultural practices with energy solutions. The interplay between rice consumption trends and energy needs presents a unique opportunity for stakeholders in both sectors to collaborate for mutual benefit.

For more information about the research and its implications, you can visit the Department of Agricultural Extension and Management at the Federal College of Forestry [here](http://www.fcforestry.edu.ng).

Scroll to Top
×