The European Food Safety Authority (EFSA) has released updated guidance on the safety and relative bioavailability assessment of new micronutrient sources, a move that could significantly impact the food and supplement industries. This guidance aligns with Regulation (EU) No 1169/2011, which emphasizes the importance of clear food information to consumers. It aims to streamline the assessment process for new forms of micronutrients, ensuring they meet safety standards before being added to foods and supplements.
The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) is leading this initiative, focusing on the scientific principles and data requirements necessary for evaluating micronutrient sources. This includes the development of a conversion factor to assess how new micronutrient forms compare to established sources. “Applicants should integrate the data presented in different sections to provide their overall considerations on how the information provided supports the safety of the new micronutrient source,” the panel stated, emphasizing a comprehensive approach to safety and bioavailability.
This guidance opens up new commercial opportunities for businesses in the energy sector, particularly those involved in health and wellness products. As consumers increasingly seek out fortified foods and supplements that enhance energy levels and overall health, companies can leverage this framework to introduce innovative micronutrient products.
Furthermore, the emphasis on relative bioavailability means that businesses can better position their products in the market by demonstrating how their micronutrient sources perform compared to traditional options. This could lead to a competitive edge in a crowded marketplace, particularly for brands focused on transparency and scientific backing.
The guidance was developed after an expert survey and an online workshop held on March 9, 2023, which invited input from stakeholders and scientific experts. The resulting report is available on EFSA’s website, providing valuable insights for companies looking to navigate the regulatory landscape effectively.
For those interested in the detailed guidelines, more information can be found in the EFSA Journal, which translates to the “European Food Safety Authority Journal” in English. This document is essential for any business looking to innovate in the micronutrient space, ensuring compliance while also capitalizing on emerging trends in consumer health and nutrition.
For further details, you can visit the EFSA’s official website at EFSA.
