A recent project titled “Algologies” has emerged as a fascinating intersection of art, science, and environmental awareness, exploring the intricate relationships between seaweed, women, and scientific inquiry. Led by Anna Dumitriu from the School of Physics, Engineering & Computer Science at the University of Hertfordshire, this initiative was born during the COVID-19 pandemic and took shape through a residency with Fabrica Gallery and the Living Coast UNESCO World Biosphere near Brighton.
The project cleverly plays on the Victorian term “algology,” which originally referred to the study of seaweed but has evolved to encompass the study and treatment of pain. Dumitriu emphasizes the calming qualities of coastal environments, particularly during a time of global trauma, stating, “The project highlights the calming nature of the coastal environment during a time of collective global trauma.”
“Algologies” not only delves into the historical role of women in the field of seaweed collection but also connects this past to contemporary scientific practices. In the Victorian era, women like Mary Philadelphia Merrifield and Anna Atkins contributed significantly to botanical research and photographic techniques, often finding their scientific outlets through activities like seaweed collecting. The project specifically highlights Angelina (Lina) Fannie Hesse, who proposed the use of agar derived from seaweed in microbiology, a practice that remains fundamental in labs today.
The significance of seaweed extends beyond historical narratives; it is increasingly recognized for its potential in addressing pressing environmental issues. The project draws attention to the role of seaweed in climate change mitigation and carbon capture, making it a valuable resource in the fight against global warming. Dumitriu notes, “The paper discusses the potential of seaweed for carbon capture and its role as a barometer of environmental health.”
For commercial sectors, the implications of this research are profound. The burgeoning seaweed industry, which includes food production, pharmaceuticals, and bioengineering, stands to benefit from increased public awareness and interest in sustainable practices. As consumers become more environmentally conscious, the demand for seaweed-based products could rise, creating opportunities for businesses involved in seaweed harvesting, processing, and innovation.
Additionally, the artistic aspect of the “Algologies” project, which integrates BioArt techniques and public engagement, could inspire new collaborations between artists, scientists, and the commercial sector. By fostering a dialogue around climate change and environmental health through art, businesses may find unique avenues for marketing and outreach that resonate with eco-conscious consumers.
Published in “Applied Phycology,” this project serves as a reminder of the intertwined nature of art, science, and environmental stewardship, highlighting how historical insights can inform contemporary practices and commercial opportunities in the growing seaweed sector.
